Curry Wheat Bread

While searching for a recipe for curry flavored bread I found this link:
Curry Wheat Bread Recipe

The recipe is easy to follow and creates one beautiful loaf of a soft crust bread that is great to eat with dinner or use to make sandwiches.

I added more tumeric than the recipe calls for to get a deep yellow color and also added shelled raw sunflower seeds, about 1/8 of a cup. Next time I will add close to 1/4 of a cup and maybe some pumpkin seeds too!

The resulting loaf was beautiful and delicious.

I love the yellow color and the loaf slices like a dream. Just before you bake it you dust the top with a little flour and make 1/4 inch deep slices with a serrated knife. The top photo shows this best.

If you aren't interested in making a bread like this but want to try one, go to Loaf Bakery, South Elm St. Greensboro, NC, on Saturday mornings. That is the day that they make their curry bread. It is marvelous! See their link on the right.